How to grind coffee?

Have you ever felt the aroma bewitching freshly ground coffee beans? This freshnessthis comforting smell, has nothing to compare. At Cafés Méo, we know through passion and experiencethat ground coffee is much more than just a step in the preparation of your favorite drink. It’s a moment of Pleasurea way to personalize each mug to your own tastes and his desires. But then how to get it improve ground coffee?

From the selection of beans to the size of the grind, the Cafés Méo team reveals it to you in this one guideThey suggestions to grind your coffee. Whether you are a beginner or an expert amateur, let yourself be carried away by this novelty experience coffee.

Why grind coffee at home?

Among the freshness of the coffee, authenticityTHE ritualtaste and aromas, grinding your coffee at home awakens all your sense. It’s a bit like you’re accessing a new dimension art to enjoy a perfect coffee. And then there are these notes that resonate in you, right? curiosityof gluttony or satisfaction? Unless it’s just the Pleasure to enjoy a perfect cup.

The unparalleled taste of freshly ground coffee

The subtle art of a perfect coffee lies, as often, in freshness of its grains. By grinding your coffee, you preserve its freshness as much as possible. Each grind activates a explosion of aromas unique, gives a cup much more dense et fragrantbecause it has a direct influence on the taste of coffee. At the precise moment the beans are ground, their aromatic oils they begin to evaporate. Why this phenomenon ? Because already ground coffee quickly loses its properties taste as soon as it is exposed to the air.

It’s exactly the opposite for whole grains which form a protective shell and retain the aromas locked up until they dissolve crushed.

A ritual as comforting as it is friendly

Beyond taste, grinding coffee is part of a ritual relaxing. You have a sense of yourself reconnect to the essentials, offering you a moment of calm and personal satisfaction. What’s more rewarding for a coffee lover, then grind the selected beans, define the perfect grind and finally infuse Are they coffee?

But it’s also a moment of sharing. Coffee alone, as a couple or with friends, grinding and sharing your own coffee guarantees you a moment convivial and hot. Your guests will see yours technique grind, smell the aromas that emerge and savor the precious nectar: ​​the sensorial experience is destined to be frank success.

Not only will you take pride in serving great quality coffee, but you will too discover to your loved ones, a look unknown of the French’s favorite drink.

The different grain sizes and their use

THE measure grinding is one of the most important factors for perfect coffee. Each extraction method requires grinding specific to obtain the best result. But how do you know which grind size is right for yours? preparation method favorite and what do you want?

From espresso to filter coffee maker: adapt the grinding to the method used

The size of the grind plays an important role taste and the strength of the brewed coffee. Amateurs know that each extraction method requires a specific type of grind adapted to coffee machines. A lot of work Wellfor example, it will be perfect for a expressed intense. Extraction is fastunder high pressure. While with a higher grind rudeit will be intended for French press coffee makers filteredwith a much larger infusion spring.

We therefore find the millstones in different sizes:

• Very fine grind: the grains are almost reduced to powder, allowing direct infusion in water, perfect for “Turkish” coffees with a unique, rich and complex flavour.

• Fine grinding: perfect for cars expressedthe high pressure allows rapid extraction of the aromas.

• Medium grind: is suitable for filter coffee machineswith a good balance between extraction time and taste.

• Coarse grinding: ideal for French press coffee makers or slow fermentation methods, as the extraction is delicate.

Which coffee grinder for which grind size?

Exists two types of mills that dominate the market: the mills grind and the mills lame. Grinding mills and them rotating abrasive surfaces they are perfect for obtaining a homogeneous grind, the perfect ally for an espresso. While blade grinders use a contoured blade propeller. If they are more convenient, they precision they can sometimes fail, and it’s important to keep in mind that poorly ground coffee will prevent you from brewing quality coffee.

Blade mills grind the coffee beans in a certain sense irregularit’s the same for grinding, and that’s it quality of extraction which is penalized.

Steps to grind coffee

Grinding coffee takes some time stepssimple, more precise. To ensure tasty coffee, you need to start by selecting good beans, choosing a suitable coffee grinder, and carefully adjusting the grind.

Phase 1: Selection and preparation of beans

The first step for a good coffee is very simple: quality beans. It is very important to choose freshly roasted beans to fully enjoy them taste of each cup. Opt for coffee from a roastery artisanal.

Before grinding, weigh the beans. Use about 10-12 grams of coffee per cup, depending on yours preferences. Obviously, inside adjustment this quantity will give you a more or less strong coffee depending on your desires.

Step 2: Choose the right coffee grinder

Choose yours moulin In grinding function what do you want Obtainbut above all, by the preparation method you use. With the mills manualskeep this touch of authenticityartisanal, while an oil mill electric it will be more precise and more fast. It’s a matter of personal preference here.

Step 3: Adjust the grind size

Adjust the size grinding is essential to obtain a balanced coffee. We recommend starting with a medium grind, then regular gradually depending on the extraction method chosen and your tastes. Don’t hesitate to do it test and adjustments before finding the right grind.

Step 4: Grind the coffee beans

The grinding must be homogeneous for uniform extraction of aromas during infusion. To do this the movements during grinding (if manual) must be as regular as possible. If you pass through a car, an electric mill or a robot, also pay attention to do not overheat grains ground too quickly. The quality and consistency of the crushed beans will impact the extraction aromas when they come into contact waterfall.

Tips and advice for a perfect grind

For a perfect grind, some details he can do everything difference. From bean storage to water quality, every step counts for the best coffee. Here are the advise by Café Méo:

Store coffee beans properly

Very important, and often underestimated: the conservation beans is essential to guarantee consistently tasty coffee. Store your cereals away from light and of humidity to preserve all their gustatory powers and prevent them property the taste deteriorates.

• Use a container hermetic.
• Protect cereals from UV raysthink storage boxes opaqueput your beans in a Wardrobe or a wardrobe for example.
• YES Never shop a fridge ! Condensation will alter the consistency and aromas.
• Think about it recycle coffee groundsthere are many ways to give it a second life without necessarily going through the garbage or compost.

The impact of water on milling and extraction

Waterfall constitutes up to 98% of yours taxesso if the water quality is poor, it can ruin the aromas of even the finest beans.

• A water of poor qualitytoo limestone or too chlorinated, it can deteriorate the flavor extraction process. Result: more coffee fadeeven with an unpleasant aftertaste.
• If you live in an area where the water is very hard, hard water can form deposits in your coffee machine, reducing its efficiency, damaging it and altering the taste of your drink.
• Use water filtered or weakly mineralized it is the simple solution to soften water.
• The water should not be too much heatnor too much Cold. For ideal extraction, the water temperature should be between 90 and 96°C. Too hot water can burn the beans and coffee will be bitter, while water that is too cold will cause it to be extracted incompleteand disappointing coffee.

Grinding coffee allows you to do this of an explorer all the wealth of aromas and tailor each cup to your preferences. With the right beans, a suitable grinder and small adjustments, you can do it all the keys in hand to taste a exceptional coffee with Café Méo.