Discover special coffees for automatic espresso machines

For specialty coffee lovers, brewing quality coffee at home is a rewarding experience. Automatic espresso machines make this process easier by delivering a cup of espresso special coffee without requiring advanced bartending skills. In this article we will explore how to choose, prepare and enjoy specialty coffees using an automatic espresso machine and which TOGO coffees are suitable for this brewing method.

1. Choose the right coffee specialty for the automatic espresso machine

When choosing coffee for your automatic espresso machine, it is essential to consider the origin and roast profile:

• Origin: Each coffee-producing region offers unique flavors and characteristics. For example, coffee from Ethiopia may have floral and fruity notes, while coffee from Brazil may have notes of chocolate and dried fruit.
• Roasting profile: For automatic espresso machines, a medium to dark roast is often ideal as it balances the acidity and body of the coffee.

Make sure the beans are freshly roasted to maximize flavor and taste. All specialized shops must include roasting data on the packaging, which helps to choose the freshest coffee possible.

2. Automatic espresso machine settings for perfect coffee

Automatic espresso machines They have built-in grinders, but it’s important to adjust the grind settings to achieve optimal extraction. A grind that is too fine can give a bitter taste, while a grind that is too coarse can make the coffee watery.

Make sure your espresso machine is set to the correct temperature and pressure. Most premium automatic espresso machines allow adjustment of these parameters:

• Temperature: The ideal temperature for espresso is between 90 and 95°C.
• Pressure: For espresso extraction the standard pressure is 9 bar.

3. Prepare the perfect espresso

Before preparing coffee, let the espresso machine warm up well. This ensures that all machine components are at the optimal temperature for extraction.

Most automatic espresso machines dose the amount of coffee correctly, but it is a good idea to make sure you use between 18 and 20 grams of specialty coffee for a double extraction, which is the standard for a specialty espresso.

4. Tips for maximizing your tasting experience

Keeping the machine clean is essential to avoid the accumulation of oils and coffee grounds, which can alter the taste. Follow the manufacturer’s instructions for periodic cleaning of the device.

Water plays a crucial role in the final taste of coffee. Use filtered water to avoid impurities and protect the espresso machine from limescale.

Warm the cups before use by pouring hot water into them. This helps maintain the optimal temperature of the coffee and intensify its flavor.

5. Experiment with recipes and flavor combinations

Special espresso

Enjoy a perfect espresso to fully appreciate the notes and complexity of specialty coffee. Notice the aroma, acidity, body and aftertaste.

White plate and cappuccino

Use the automatic espresso machine to prepare espresso-based drinks such as flat whites or cappuccinos. Adjust the proportions of milk and coffee to find the perfect combination for your tastes and don’t forget, always only use milk with 3.5% fat or oat milk is recommended for vegans.

Which TOGO coffee specialty is suitable for your automatic espresso machine?

If you are a TOGO customer and have an automatic espresso machine, we have the perfect advice for you. TOGO offers two types of specialty coffees, roasted specifically for use in automatic espresso machines: ENERGY Brazil AND INSPIRATION Blend Brazil and Kenya. They are ideal for enjoying high-quality coffee in the comfort of your home.

Experience the Brazilian ENERGY of the Cerrado Region

The Cerrado is a region renowned for its specific pedoclimatic conditions, ideal for the cultivation of 100% Arabica coffee. This lot comes from Linda Cerrado Farm, a community dedicated to agriculture. Farms located at altitudes between 800 and 1300 m are perfect for growing the variety New World.

Natural processing: 13-15 days

The coffee Brazilian ENERGY undergoes a medium roasting process, carefully selected to accentuate its distinct notes of dark chocolate, tobacco and dried fruit. It has low acidity, offering a balanced and flavorful tasting experience.

Main features:

• Origin: Brazil, Cerrado region
• Stop: Linda Cerrado
• Altitude: 800-1300 m
• As: New World
• Processing: Natural (13-15 days)
• Frying: Medium
• Tasting notes: Dark chocolate, tobacco and hazelnuts
• Acidity: Bass

Try the INSPIRATION Brazil and Kenya blend from the Cerrado region

Blenders INSPIRATION combines the richness of Brazilian beans with the vibrant acidity of Kenyan coffee. This lot also comes from the Cerrado region, from the Linda Cerrado farm, where the altitude of up to 1700 m is ideal for the cultivation of varieties handcuffs AND Bourbon Red.

Processing:

• Natural (13-15 days)
• Washed (72 hours)

The coffee INSPIRATION it is medium toasted to bring out the notes of chocolate, orange and mandarin. It has medium-low acidity, with a balanced and complex taste.

Main features:

• Origin: Brazil and Kenya, Cerrado region
• Stop: Linda Cerrado
• Altitude: 1700 m
• Variety: Catuai and Bourbon Red
• Processing: Natural (13-15 days) / Washed (72h)
• Frying: Medium
• Tasting notes: Chocolate, oranges and mandarins
• Acidity: Medium-low

Conclusion

Making specialty coffees at home using an automatic espresso machine is a rewarding experience that allows you to enjoy a high-quality cup of coffee in the comfort of your own home. By choosing the right beans, adjusting machine settings, and experimenting with different recipes, you can discover the complex nuances of specialty coffees. Explore our premium coffee collection on TOGO and start enjoying special coffee at home too!