The 3 criteria to check before buying ground coffee

Behind every cup there is a story of choices. What you need to do every time you find yourself burned out coffee favorite.
Because the ground coffee you love so much, the one that offers you a comforting cup, that inebriating and reassuring smell… This coffee is a concentrate ofhistoryFrom terroir and know-how.

Yet, faced with the shelves and the multitude of products, it is sometimes difficult to orient yourself. AS, how to choose coffee Who really suits you?

The answer is simple: let’s leave it to the experts Distortedpassionate roasters for over a century, they reveal their little secrets, so you don’t make mistakes. Here you are three essential criteria to transform every cup of ground coffee into a true moment of pleasure.

1) The choice of coffee beans: arabica, robusta, organic?

Before we even talk about coffee preparation, we need to look at the basis of all ground coffee: the coffee bean. It all starts with this cherry seed coffee. It is she who wears the aromasTHE flavours and the soul of your cup. The origin, variety and quality of the coffee influence the taste.

Two varieties of coffee represent the majority of world production. So how do you choose betweenArabicaTHE robust or a mixture of both?

Arabica vs Robusta: two very distinct personalities

Arabica seduced with his fruity notesits softness, its elegance and its aromatic richness. In the cup it offers an ideal balance for those who love delicacy.

The robust ones affirms its strength. With more than caffeineit is more powerful, more intense and with a bitterness more marked. It is a favorite choice for lovers ofexpressed.
Even though they have very different taste profiles, some will choose a a mélange of 50% Arabica and 50% Robusta. A mix that combines the best of both varieties. This is often the balance sought by those who want a complete, rounded and energetic coffee.

Labels and product quality

Choosing yours ground coffeeyou can also decide to choose a brand who embodies values eco-responsible.

Chez Café Méo, this requirement is anchored in theAD also by the brand.

• The Max Havelaar certification, guarantees coffee grown, processed and sold in compliance with social, economic and environmental standards.

• Membership in the Specialty Coffee Association of America (SCAA) then the Global Compact demonstrates a strong ambition: to improve the quality of coffee, from the plant to the cup, in total respect of human rights, labor standards, the environment and ethics.

• Lasting innovation (Ecocert certification) guarantees products without GMOs, chemical trafficking or damage to biodiversity.

• ISO 9001 certification it is a guarantee of quality and customer satisfaction.

THE packaging must provide information on origins, flavor profiles and sustainable commitment (recyclable, etc.).

For Cafés Méo, organic ground coffee is not a trend, but one tradition AND values cultivated for over 30 years.

The country of origin of coffee

From Brazil ha Ethiopiaof Colombia au Honduraseach terroir gives the coffee beans a unique personality. The volcanic soils of Africa enrich the cereals floral and fruity aromas. The South American plantations offer balanced and smooth coffees with a pleasant length in the mouth.

2) Adequate grinding: the secret of successful preparation

We talk about it often coffee beansbut the secret of good ground coffee is also found in grind. It all depends on this step. Too fine, it makes a bitter coffee. Too coarse and the coffee will lack body and depth. It’s all about balance.

THE grind influence directly extractionhence the final taste in your cup. To find balance perfect between strength and softness, you have to adapt the grinding to your coffee machine and your desires.

How to choose the grind based on your coffee machine?

Everything is fine coffee machine requires specific grinding to release the aromas.

• For a filter coffee, opt for one medium grind which lets the water infuse gently.

• A car expressed will ask very fine grind for a creamy crema, the signature of a successful espresso.

• THE Italian coffee maker will appreciate a grind wellbut not too tight.

• For a French press coffee maker: I prefer one coarse grinding, which allows the water to pass slowly through the beans and reveal deep notes.

The bartender’s advice…

Buy yours ground coffee in several small quantities up to you to decide. Try it, adjust according to your own material and your tastes and, above all, enjoy always fresh coffee.

For purists, consider coffee grinder. Grinding coffee beans just before brewing is like opening a door directly to the aromas. Your coffee maker will therefore be able to compete with the best espressos from baristas.

3) Roasting is the essence of the aromas and personality of the coffee

Yes, yes grain it is the heart of coffee, the roasting it is his soul. Reveals the subtleties of aromas.

Slow and careful roasting preserves the aromatic richnesswhile a dark roast gives rise to coffees that are also dark full-bodied so intense.

Roasting therefore determines the taste profile of your cup and allows you to choose the character of your coffee.

Do you know the 3 degrees of roasting?

1. Light roast revealed candy et spicy notes. Enhances Arabica coffees, with delicate aromas.

2. Medium roast offers a perfect balance : roundness, intensity and aromatic richness.

3. Dark roast distributes all the energy. Ideal for a expressedit highlights the character of robusta, lovers of strong coffees love it.

At Méo, artisanal know-how guides everyone roasting processso that each product retains the authenticity of its origin.

THE master roasters Meo uses the traditional method, slow cooking of the beans which allows total control over the color of the roast and the quality of the beans.

The importance of freshness and preservation of ground coffee

THE ground coffee It’s fragile. If left, it may lose its aromasin the open air without protection. So choose freshly roasted coffee.

Deposit preserve its qualities, keep it in a airtight box, away from the air, light and of humidity.

The choice of ground coffee it’s personal, but three criteria should guide your decision: grain, milling and roasting.

AS, arabica OR robustfilter or espresso, roasting clear or intense… all that remains is to explore and savor. Because beyond the product, choose a coffee, is to choose a time to Pleasurethe break that’s right for you.