The 5 best coffees recommended in vending


lavazza-expert-gusto-forte-vending_2

In this article we will provide a top 5 recommended coffee beans for vending machines. The trend is towards market sophistication, increasing the quality and diversity of the product range in coffee machines.

Vending coffee machines are those coffee machines present in public spaces, automatic or semi-automatic, which offer a varied range of instant hot drinks such as coffee, coffee with milk, cappuccino, hot chocolate, instant tea or Irish cappuccino.

The coffee used in these coffee machines is mainly Robusta. The lower ones contain 100% robusta, while the upper ones contain a mix of Robusta and Arabica coffee. Normally in these blends the percentage of Arabica does not exceed 50%. Manufacturers do not provide official information on these proportions.

Robusta coffee differs from Arabica coffee by a higher caffeine content, pronounced taste, strength and intense roasting. It is particularly suitable for coffee drinks with milk, the most consumed products in these machines. Robusta coffee is less pretentious than Arabica coffee both in terms of cultivation (Africa and South Asia) and preparation. Its main characteristic is the rich cream and the strong and intense flavour.

In random order, we present the top 5 most used in this sector:

Lavazza Gusto Forte Vending

lavazza-expert-gusto-forte-vending_2lavazza-expert-gusto-forte-vending_2

Lavazza Gusto Forte Vending o Expert Gusto Forte is a strong coffee, with an intensity of 10/10, with a high roast and rich in cream. It is produced by Lavazza in Italy, packaged in 1 kg bags and cartons of 6 bags, especially for the vending sector. It is appreciated for its brand awareness.

ICS Espresso coffee beans

ics espresso coffee beansics espresso coffee beans

ICS Express it is a very popular coffee in the world of vending machines. It is produced in the Netherlands, sold in 1kg bags and 8kg boxes. Its taste is not strong, even if the percentage of Robusta coffee is high. It therefore presents itself as a slightly lighter and more delicate coffee, excellent for longer drinks and specialties with machine milk. Customers who use this coffee, as a rule, use the entire range of ICS instant products, namely ICS Bebida milk, ICS chocolate (red label) and ICS teas.

Tchibo Cream Switzerland

coffee-beans-tchibo-creme-suisse_1coffee-beans-tchibo-creme-suisse_1

The main characteristic of coffee Tchibo Cream Switzerland it’s the flavor. It is not a strong coffee, its taste is delicate, fine and suitable for long drinks with milk. This cafe featured the Tchibo TO GO concept, a 220ml 8oz cardboard cup with lid. It pairs perfectly with the Topping Pure Crema Cappuccino milk produced by Tchibo. The coffee is produced by Tchibo in Germany, sold in 500 gram bags and boxes of 10 bags.

Covim Orocrem

covim orocremcovim orocrem

Covim Orocrem it is a coffee roasted and packaged in Italy. It is rich in cream and the taste is strong. Officials say this coffee contains 15% Arabica and 85% Robusta, which results in a mostly strong coffee, suitable for long drinks with milk from coffee machines. The percentage of Arabica gives it a refined aroma. It is a very popular coffee in Romania. It is packaged in a 1kg bag and a 6kg box.

Tchibo Professional Espresso

professional express tchiboprofessional express tchibo

Tchibo has created a coffee intended for professional consumption in the office, catering and vending sectors. An excellent coffee that stands out for its intensity, ideal for milk-based specialties. It can be used in the espresso method in any coffee machine.

We hope that this article has provided you with useful information in choosing the right coffee to use in vending machines. But don’t forget that the taste of coffee is relative and the most important thing in this business is to adapt to the customers you serve.

You will be able to order all these coffees and all the other vending products by logging in this link

Another useful article on the 5 best recommended professional coffees you can read here.

latest posts published

How did Slow Coffee Festival 2023 go?

How did Slow Coffee Festival 2023 go?

In 2023 we see an evolution of the largest coffee festival in Romania, which goes ...
What is espressoman.ro and what does it want?

What is espressoman.ro and what does it want?

It all started in 2007 when I was ready, ready to take a criminal DeLonghi, ...
illy

“Brand” coffee (Illy and more) versus freshly roasted coffee

I received a suggestion (thanks G.Serban) to copy my post from the blog forum regarding ...
MC vs Champion

How did it go at the 2016 National Aeropress Championship

*Back to back with the great champion; photo credit: Mihai Lupu It's been about eight ...
espresso cappuccino

2016 at the end – perhaps the most prolific year of good coffee in Romania

*photo – Radu Carutasu, Espressoman forum It is true that I am sitting on a ...
expressed-with-swear

Visit MetroExpo, with a stop in the Jura –

Last week Metro Expo 2012 took place in Romexpo and I said that I would ...
Cold Cappuccino | History, advice and recipes for home

Cold Cappuccino | History, advice and recipes for home

AT THE BEGINNING IT WAS FRAPPÉ In the late 1950s, instant coffee came to compete ...
first screws

Gaggia Espresso Pure modified or how to remove butter from the espresso machine

If you have read at least some articles on espressoman.ro, you will probably have noticed ...
Bakers Association? First we drink a craft beer

Bakers Association? First we drink a craft beer

I have always been a supporter of uniting the forces of "good", of community meetings, ...
Where to buy coffee online - guide for coffee enthusiasts

Where to buy coffee online – guide for coffee enthusiasts

The search for the perfect coffee is a small adventure for many. Whether you start ...

Leave a Reply

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *