Coffee preparation methods

Coffee is more than a drink: it is a ritual, an art and a sensorial experience. Over time, different cultures have developed unique methods of brewing coffee, each highlighting the specific flavors and characteristics of the bean.

Whether you prefer an intense coffee, a more delicate flavor or a velvety texture, there is a method that’s right for you. In this article we will explore the most popular and fascinating methods of preparing coffee to better understand how to get the best from this wonderful drink.

1. Espresso coffee

Espresso is the heart of many famous coffee drinks, recognized for its intense flavor and rich crema. Originating in Italy, this method uses high pressure to quickly extract the coffee essence. The process involves passing hot water (around 90-95°C) through a compact layer of finely ground coffee using an espresso machine. The result? A small drink, approximately 25-30 ml, with a high concentration of aromas.

Characteristics:

• Structure: The creaminess on the surface (called crema) is an indication of perfect extraction.
• Preparation time: 25-30 seconds for a single dose (injection).
• Type of coffee: Freshly ground beans are recommended, especially for espresso.

Advantages:

• Enhances the taste of quality beans.
• It is the basis for popular drinks such as cappuccino, latte or Americano.

Required equipment:

• Espresso machine: It can be manual, semi-automatic, automatic or super-automatic.
• Grinder: Ideal for uniform and fine grinding.

Tips for a perfect extraction:

1. Using freshly roasted coffee: The flavor intensifies and the cream is richer.
2. Correct correction: If the grind is too fine the extraction will be slow and bitter; if it is too high, the taste will be weak.
3. Uniform padding: The pressing of the dose of ground coffee must be constant, for uniform extraction.

How to choose the right espresso machine?

When you want to enjoy a perfect espresso at home, choosing the right espresso machine is essential. You have three main options: automatic espresso machines, manual or capsule espresso machines.

Automatic espresso machine

Automatic espresso machines are ideal for those who want speed and consistency. These machines brew coffee at the touch of a button and come with features like a built-in grinder, automatic milk froth, and customizable intensity settings. Recommended for:

• People with a busy lifestyle.
• Those who appreciate comfort without compromising quality.

See automatic espresso machines available here

Manual espresso machine

For coffee enthusiasts who want to have total control over their preparation, manual espresso machines are the perfect choice. They allow you to adjust the temperature, pressure and extraction time, offering an authentic barista experience. Recommended for:

• Those who enjoy the process and want to experiment.
• Users who want to improve their coffee making skills.

Explore manual espresso machines here

2. Kettle – low heat coffee, a tradition full of flavour

The kettle method is a classic and legendary technique used for centuries in the Middle East and many Balkan cultures. It is a simple method, but it allows you to extract intense and complex aromas from coffee. The kettle, often made of copper or stainless steel, is used to boil water and blended coffee over low heat until frothy. The process involves several steps, from adding very finely ground coffee, to gentle blending and careful boiling, to obtain a thick, aromatic drink.

Recommended for:

• Those who love a full-bodied and intense coffee.
• People who prefer the traditions and rituals of coffee preparation.

3. Filter: Easy to brew and clean tasting coffee

The filter coffee brewing method is one of the most popular and simple brewing techniques. This involves using a filter coffee machine, which separates the freshly brewed coffee from the coffee powder through a filtering process. The filter allows water to pass through the ground coffee, gradually extracting the aromas, for a light and clear drink. This method is gentler than espresso, but can provide a coffee with a more subtle but still very pleasant aroma.

Recommended for:

• Those who prefer a lighter coffee, but rich in flavour.
• People who want to have a coffee quickly and without complications.

4. Moka – fiery espresso, with an authentic aroma

Mocha coffees are generally considered «cooked espresso» due to the similar flavor extraction process. This small but powerful machine has been used in many homes for decades, with an iconic design and a simple principle: water is heated at the bottom of the machine, and the pressure created pushes the hot water through the ground coffee and brings it upwards, resulting in a thick, strong-tasting coffee.

One of the advantages of Moka appliances is that they do not require electricity and preparation can be carried out with any heat source, even on gas or wood stoves. The result? An intense coffee with an authentic aroma, perfect for those moments when you want to treat yourself to a truly special drink.

Recommended for:

• Those who want a strong-tasting coffee, but don’t have an espresso machine at their disposal.
• People who appreciate traditional Italian coffee.

5. Siphon – the art of coffee preparation in the scientific view

The Siphon method is a real visual treat, but also a scientific approach to coffee preparation. This innovative machine uses a vacuum system to extract the aroma of coffee, a sort of combination of technology and craftsmanship. By heating water in a lower chamber, the pressure created pushes the water into the upper chamber, where it mixes with the ground coffee. At the end of the brewing process, the coffee returns to the bottom and the result is a clear, delicate and highly aromatic coffee.

Recommended for:

• Those who want a spectacular coffee experience and are not afraid of the more complicated process.
• People who appreciate delicate, clear and sediment-free coffee.

6. Infusion: relaxing coffee, brewed at your pace

The infusion method is one of the simplest and most economical methods of preparing coffee, suitable for both home and office use. This involves placing ground coffee in a container (usually a kettle or glass) and adding hot water. The coffee is left to infuse for a few minutes and then it can be enjoyed. This method is less technical and does not require sophisticated equipment, but can provide a coffee with a more intense flavor and a wider range of aromas.

Recommended for:

• Those who prefer a simple preparation process without advanced technology.
• People who want aromatic coffee, but don’t want to invest in expensive equipment.

7. V60 – manual filtration for a special coffee

V60 is a manual brewing method that involves using a paper filter in a «V» shaped cone, hence the method’s name. Hot water is gradually poured onto the ground coffee which slowly filters through the filter, extracting all the flavour. The brewing process can take a few minutes, but the result is a fine coffee with well-balanced acidity and a clean taste.

Recommended for:

• Those who appreciate a coffee with higher acidity and excellent clarity.
• People who want more control over the strength and flavor of their coffee.

8. Aeropress – speed and intense flavor in one step

Aeropress is a relatively new method, but extremely popular among coffee lovers around the world. The machine uses low pressure to create a concentrated coffee, similar to espresso, but much easier to prepare. Hot water is poured over the ground coffee, then the coffee is pressed through a filter. The result is a delicious coffee with an intense flavor and a velvety texture.

Recommended for:

• Those who want a fast and concentrated coffee, but without complex equipment.
• People who prefer coffee that is easy to prepare and clean.

Regardless of the brewing method you choose, each brings with it a universe of unique aromas and tastes, offering a different experience in every cup of coffee. Whether you prefer the intensity of an espresso, the delicacy of a V60 or the magic of a Siphon, there is a method that perfectly suits your lifestyle and taste preferences. Try them all and find out which one turns your every day into a coffee adventure!

Start your journey to the perfect coffee!

THE Espresso coffeewe have all the products needed to let you enjoy the coffee you want, prepared exactly the way you like it. From quality coffee machines, to capsules, beans, accessories and premium ingredients, everything you need for a complete coffee experience is just a click away!