Espresso coffee: what is the right variety for you?

The perfect espresso starts with choosing the right beans. Whether you have an automatic espresso machine or brew by hand, coffee plays an essential role in the taste of your cup. In this guide you will learn how to choose the ideal coffee for espresso, what the differences are between the varieties and what we recommend from our specialty portfolio.

What does coffee mean for espresso?

The espresso coffee is roasted and specially selected for extraction under pressure. It requires a more intense roasting than the filter and a rounded aromatic profile with full body, natural sweetness and controlled acidity. The grind must be fine and the beans as fresh as possible to obtain a thick cream and well-defined flavours.

Why correct roasting is important

Roasting affects the taste, texture and balance of the espresso. For best results, a medium to dark roast is used, which enhances natural sugars, reduces excessive acidity and adds body and texture. Well-roasted espresso coffee is not burnt, but has intensity and depth.

Single origin vs blend – What to choose for espresso

Single origin means coffee coming from a single region or farm, with a pure and recognizable aromatic profile. The blend combines two or more origins for a balanced, stable taste more suited to traditional tastes. Espresso can be excellent in either flavour: the choice is a matter of experience and personal preference.

Energy – The classic espresso coffee

Energy is a single origin roasted specifically for lovers of espresso with a more intense flavour. The predominant notes are of chocolate, tobacco and dried fruit, with a solid body and a slightly spicy aftertaste. The roast is medium, perfect for a hearty espresso or coffee with milk. It is ideal in the morning: it gives clarity, energy and a familiar taste.

Dream – Exotic espresso with hints of strawberry and ripe fruit

Dream is a single origin coffee from Ethiopia, with a spectacular aromatic profile. It has notes of strawberry, caramel, honey and orange. It is the specialty coffee that is striking for its refinement and complexity. It is recommended as a pure espresso without milk to fully enjoy its delicate nuances or as a true V60.

Morning – Balanced espresso for every day

Morning is the ideal blend between Brazil and Ethiopia: a round, delicate, slightly fruity coffee with notes of chocolate and a pleasant acidity. It’s perfect for those who want a coffee that’s easy to drink every day, but doesn’t compromise on quality. It works great both in espresso, cappuccino or flat white.

The importance of freshness in the preparation of espresso

An often overlooked aspect is the freshness of the beans. For best results, coffee should be consumed within 7-45 days of roasting. Fresh berries provide a consistent cream, an intense aroma and a strong taste. “Old” coffee, even if of good quality, will not offer the same experience in the cup.

How to choose the right coffee for your style

Choosing the right coffee starts with a simple question: what do you want to taste in the cup? If you like classic taste, try it Energy. If you prefer special and fruity flavors, try it Dream. For a balanced espresso, ideal for every day, choose Morning. Find the coffee that reflects your tastes and routine.

Regardless of the machine, technique or recipe, successful espresso starts with quality beans. Choose freshly roasted coffee, with a profile suited to your tastes. In our online shop you can find assortments specially designed for espresso, each with a unique history, profile and character. Discover them, try them and transform your daily routine into a pleasure ritual.