Special coffee processing methods

Specialty coffee goes through processing methods that influence the taste, aroma and texture of each bean. Each method – natural, washed, honey or anaerobic – has different effects, creating a unique experience for each type of brew, whether espresso or filter.

Natural elaboration: fruity intensity and generous body

The natural method, where the fruit remains on the bean during drying, provides full sweetness and intense fruity notes. These coffees have a rich body and juicy consistency, ideal for preparations expressedwhere concentrated-fruity flavors are amplified and offer a deep and rounded extraction. On the filter, the same method reveals a full experience with a fruity aromatic complexity, but less acidic than other coffees.

Washed Processing: Purity and Clear Acidity

The washed method, by removing the pulp before drying, eliminates factors that could «color» the profile of the bean, allowing the authentic flavors to shine through. This produces clean acidity and floral notes, perfect for methods of filter(V60, Chemex), where the light body and citrus or floral notes are highlighted by the extraction. In espresso, however, the washed coffee offers a more acidic and direct experience for those who prefer freshness.

Honey Processing: Balance between Sweetness and Clarity

Honey processing is an intermediate method, where the pulp partially remains on the beans, generating a balanced, sweet and slightly creamy coffee. This method is excellent for both types of preparations – in the espresso the coffee has body and a subtle sweetness, in the filter the delicacy is maintained, offering a harmonious drink.

Anaerobic processing: exotic flavors and complexity

Oxygen-free fermentation, specific to the anaerobic method, intensifies complex nuances and adds a full, sometimes spicy texture to the coffee notes. These coffees are particularly interesting in their preparations of espresso coffeewhere exotic, almost sparkling aromas are amplified and woven into a powerful extraction. Upon filtering, the complex profile gradually opens up, offering a unique experience for those who want to experiment with new and unusual flavours.

Conclusion

Depending on the preparation method, the tastes change. For those who worship intense espresso-ulnatural or anaerobic coffees are excellent choices due to their complexity and body. And for fans of filterwashed or honey coffees offer a clear, bright profile, perfect for slower extraction and detailed tasting.

Coffee processing it doesn’t just define the flavor, but builds a unique story in each cup. At TOGO Coffee we offer a variety of coffees of various origins and processing methods, so you can find out exactly which profile reflects your lifestyle and preferences.