Recipe: iced coffee

Imagine the perfect fusion between the intensity of your favorite coffee and the freshness of ice, obviously you are about to enjoy an iced coffee.

From the bustling streets of New York to the terraces of Paris, iced coffee has won fans around the world. With the explosion of freshness and intensity of flavor it offers, it has gained popularity thanks to this magical alchemy. Today iced coffee has become an unmissable trend in summer, the perfect alliance between tradition and modernitybut which can be prepared in different ways, depending on your desires.

The 5 methods for preparing a successful Iced Coffee

Now let’s dive into discovering the different methods for preparing this refreshing drink. But which one to choose? The elegance of the Japanese infusion, the sweetness of the cold brew, the speed of the «shaked» method or the intensity of the Freddo espresso? Each technique offers a unique experience. Explore them and find the one that best suits your tastes and lifestyle.

Japanese style brew?

From its small name “aisukōhī, The Japanese iced coffee ritual is unique. Brewed hot and then poured directly over ice cubes, the coffee cools almost instantly. This method captures the depth of the coffee’s flavors while providing the desired freshness.

Cold beer?

Literally translated from English, cold beer means: slow cold beer. This method of “Cold coffee» requires patience, a lot of patience as the ground coffee is steeped in cold water for 12-24 hours. But you’ll be rewarded with smooth, bitter-free coffee that’s perfect for your iced treat.

The “shaken” method.

Foodies are there for this method. If we understand it right away the coffee is shakenthis preparation is the fastest. All you have to do is vigorously mix the coffee with the ice cubes, without forgetting the gourmet touch: the milk. In the blink of an eye you will have a refreshing and energy-filled drink.

The cold espresso

Notice to fans of strong coffee! Freddo espresso originates from the Italian region of Puglia. A double espresso strong, concentrated and boiling, it is poured into a glass filled with ice cubes. The coffee is then shaken after adding sugar, preferably liquid. Here is a delicious and intense drink.

The iced coffee recipe: quick and easy

With the right methods and ingredients, you will quickly realize that it is very easy to indulge. Making iced coffee is a breeze. Whether you opt for the Japanese method, cold brew, shake coffee or cold espressoeach technique brings a unique touch to your drink. Cafés Méo offers you not one, but four different recipes. It’s up to you to choose and transform a few simple ingredients into an iced coffee worthy of the best baristas.

Preparation times

• Japanese infusion: count 10 minutes for a slow brewing that will give you all the flavor of the coffee.

• Cold beer: from 12 to 24 hours of patience, a joy that must be earned.

• The shaken method : How to combine business with pleasure? 5 minutes vigorous to shake the coffee well.

• The cold espresso : Soon ? In 5 minuteswhether you speak Italian or not.

Each method has its magic ingredient

Japanese infusion:

• 50 g of ground coffee
• 500 ml of hot water
• A glass of ice cubes

Cold beer:

• 100 g of ground coffee
• 1l of cold water

“Agitated” method:

• 1 espresso coffee
• Some ice cubes
• Milk of your choice (whole, skimmed, almond, soy)

Cold Expresso:

• 2 espressos
• A large glass of ice cubes
• Milk or cream (your choice)
• Liquid sugar

Magic happens, the steps of your iced coffee

A small tasty refreshment, lulled by the sun’s rays? It’s time to get started, you only have a few minutes left to relax and enjoy your homemade iced coffee.

• Japanese infusion:

1. Heat 500ml of water until boiling. Use a filter coffee maker or coffee maker to brew ground coffee with hot water. Make sure the coffee is strong enough because it will be diluted by the ice cubes.
2. Fill a large glass with ice cubes. For best quality, use ice cubes prepared with filtered or mineral water. Once the coffee has been prepared, slowly pour it over the ice cubes. Do this gently to avoid breaking the ice cubes and to allow the coffee to cool gradually.
3. Enjoy now for enjoy the balance of temperatures.

1. Measure 100g of coarse ground coffee and place it in a large container.
2. Add 1 liter of cold water, taking care to saturate all the coffee beans.
3. Cover the container and leave the coffee to brew at room temperature or in the refrigerator for 12-24 hours. The longer the brewing time, the more concentrated the coffee will be.
4. Use a fine strainer or coffee filter to separate the coffee grounds from the liquid. Transfer it with the filtered cold brew in a clean jug.
5. Fill a glass with ice cubes and pour cold beer over it.
6. Add milk, cream or flavored syrup depending on your preference.

1. Prepare an espresso using your coffee machine or an Italian coffee maker.
2. Fill a shaker with some ice cubes.
3. Pour the hot espresso over the ice cubes.
4. Shake vigorously for about 15 seconds, until the mixture is very cold and foamy.
5. Pour the shaken coffee into a glass filled with ice cubes.
6. Add your favorite milk for a creamy touch and serve immediately.

1. Prepare two shots of espresso using your coffee machine or an Italian coffee maker.
2. Fill a shaker with ice.
3. Pour the two shots of espresso over the ice.
4. Shake for about 20 seconds.
5. Pour the mixture into a glass of ice cubes.
6. Add milk or cream according to your taste.
7. Add sugar or flavored syrup soften the taste intense espresso.

The bartender’s secrets

The bartenders they have mastered the art of turning every cup of coffee into an exceptional experience. They competence it is not limited to technique, but also includes in-depth knowledge of the ingredients and the little tips that make the difference. With Cafés Méo, discover these little extras that can make the difference and will allow you to enjoy a drink worthy of the best bars, but at home.

Choose your coffee wisely: Always choose quality ground coffee to ensure a rich and balanced flavor.

Playing with ice cubes: To keep your coffee from getting too watered down, make some coffee ice cubes to add extra flavor to your fresh treat.

Experiment with flavors: Add spices like cinnamon or a pinch of nutmeg for a spicy note that will surprise your taste buds. You can also add flavored syrups to customize your recipe.

Whether you’re classic or bold, there’s always a way to enjoy your iced coffee. So, ready to dive into this wave of freshness? Invite your friends, grab your cups and let yourself be carried away by the sweet scent of Cafés Méo. On your ice cubes, ready, enjoy your meal!