Cold Brew: history and recipe for a refreshing revolution

Want a change, with a drink refreshing et trend ? But you definitely don’t want to do without your love for quality coffee! Look no further, Cold beer it’s made for you! Literally translated as “cold brew”, this method of preparation coffee has revolutionized our habits. Much more than just a trend, Cold Brew has established itself as a star of social networks, bars and our kitchens. Discover with him, the flavors of cold coffee. This drink has conquered the world, but how to prepare it at home? Cafés Méo immerses you in the magic of this infusion, from its origins to times suggestions recipe to become a Cold Brew expert!

Cold Brew, this drink as fresh as it is magical

Tire Le Cold Brew ses roots from the ancient cold brew method, used for centuries in various cultures around the world. Uncertain origins, but influences Indian, Japanese and Dutch are often cited. This method consists of letting the ground coffee In thecold water for a long period of time, usually between 12 and 24 hours, in order to extract the sweet flavours and coffee complexes.

What is cold beer?

In addition to its great taste, Cold Brew has several benefits interesting. First of all it is less acidic Furthermore, compared to hot brewed coffee, it preserves the natural aromas of the coffee in a more pronounced way, thanks to the slow and delicate extraction of the soluble compounds.

Finally, Cold Brew is multipurpose and can be consumed pure, diluted with water, or even used in cocktails and culinary recipes.

Not to be confused with Cold Drip

Be careful not to confuse it with the Cold Drips ! Although at first glance they seem very similar, these two methods are good different.

• Cold beer rests on a slow infusion where coffee and cold water mix for several hours

• While the Cold Drips you get it drip. A little more technical, requires specific equipment, but both offer a refreshingly caffeinated experience!

The origins of Cold Brew, centuries of influences around the world

Did you know that the roots of Cold Brew could date back several centuries? His story is too original how dreamlike.

The legend of an Ethiopian trick

The story goes that traders in Ethiopia, the birthplace of coffee, used this ingenious technique preserve their coffee during long trips. Instead of infusing it hot, they let it rest in cold water, thus finding a drink ready to consume throughout the journey. A real coup genius !

Cold Brew brought the world back to its feet

Del mountains of EthiopiaCold Brew has traveled across centuries and continents to eventually conquer the rest of the world, where the caffeinated beverage is extremely popular. Much appreciated a Japan since 1600 this method has now become indispensable in coffee shops UNITED STATES. And no wonder! Cold Brew is perfect for those looking for a light and refreshing drink, while retaining the rich aromas of coffee. youngin particular, I love this more non-alcoholic drink, which reveals the rich flavors and nuances of coffee without its bitterness. Cold Brew has therefore naturally established itself as a trend, in all seasons, both in summer and winterand continues to attract more and more fans.

The recipe for the perfect Cold Brew: patience rewarded

Let you guide through the gluttony, curiosity and advice of Cafés Méo: here it is the recipe for a perfect Cold Brew.

Ingredients and materials

To create a Cold Brew worthy of the greatest bartenders, precision and desire will be needed above all, because the quality it’s essential!

• From ground coffee high quality: in Cafés Méo we recommend using beans from organic and ethical coffee. For a successful cold brew, choose a coarse grind.

• From cold filtered water : The quality of your water is essential for the success of the infusion.

• AND infusion container : A jug, jar, or even a bottle will work.

AND coffee filter : to filter the beans once the infusion is finished.

The preparation phases

1. Measure ground coffee and water: for a good balance, use 80 to 100 g of coffee for one liter of water.

2. Mix and leave it to infuse : pour cold water over the ground coffee, mix gently and leave to infuse in the refrigerator for 12-24 hours.

3. Filter and enjoy your meal: after brewing, filter the coffee using a coffee filter or a clean cloth. Your cold beer is ready to be enjoyed!

Gourmet variants

Cafés Méo invites you to play recipeshere are some ideas Variations for even more fun:

• The classic cold beer: simply pure, with ice cubes.

• The Cold Brew Latte: add a little milk or non-dairy milk for a smoother version.

• Cold Brew Shot: mix your Cold Brew with ice cubes for an even more refreshing drink.

Why did Cold Brew become a star?

Trendy and more popular than ever, Cold Brew is a rising star thanks to its characteristics and his passionate fans.

An energizing, comforting and beneficial drink

Cold Brew isn’t just a trendy drink. He did it too advantages that make the difference: less acidic some hot coffee, softer for the stomach, but retains all its power of caffeine. Ideal in summer to refresh yourself while maintaining its energizing power.

Share a Cold Brew is a real moment of pleasure, the preparation it is a ritual to be savored. Patience, love for coffee and gluttony, what more could you ask for?

Cold Brew, a web trend

Unable to open social networks without seeing a Cold Brew video! The drink has become a star, it is everywhere: in foodie stories and beyond cooking blog. More than a drink, it embodies something real taste experience share.

Cold Brew is definitely not a passing fad, from its thousand-year-old origins to its modern variations, this fresh and energizing drink has established itself as a inevitable. At Cafés Méo we celebrate this tradition with quality productsperfect for a successful cold brew. So, you’re ready to embark on the adventure of Cold beer ?