Bazzara Panarabica – the selection of luxury coffees

Through Panarabica blends, we invite you to embark on a unique sensorial journey that will guide you to discover new horizons of taste as you explore distant lands rich in culture. Each stage of this extraordinary adventure will reveal exceptional flavors and aromas.

The three blends are composed exclusively of highly prized Arabica origins, intertwining like a cartographic itinerary that will first cross the American territories from north to south, and then lead you, step by step, into the heart of the cradle of humanity, and finally to the discovery of ancient Asian traditions.

A triumph of balance and contrasts, an experience that encompasses the richness of three continents.

From North to South America, eleven varieties of Arabica follow a path that will guide you to discover the aromas and tastes capable of revealing the most authentic expression of the continent.

Walk the paths of the ancient Pan-American route rediscovering the passion and flavors that color it. The aromas of exotic fruit and cocoa pulp blend with the notes of pastry, offering a sweet and balanced taste to a unique blend in the world.

Panamerica is a mix of eleven of the most popular Arabica coffees on this continent: Mexico Washed Altura, Guatemala Washed SHB, El-Salvador Washed SHG, Honduras Washed SHG, Nicaragua Matagalpa, Costa Rica Washed SHB, Panama Geisha, Colombia Supremo, Ecuador Washed, Peru Washed, Brazil Yellow Bourbon.

This 100% Arabica blend leads you to explore and rediscover all the flavors and nuances of the African continent, united in a coffee with a wild character and a special taste.

It awakens the alliance between man and nature: the lively notes of citrus fruits and wine emerge from the mineral aromas of the warm African lands. Rediscover all the colors of the cradle of humanity in the unmistakable taste of a blend that stands out for its uniqueness.

Contains the best Arabica coffees from Africa:

Selection Ethiopia, Kenya AA, Uganda Natural DR, Congo washed, Rwanda washed, Burundi washed, Tanzania AA, Malawi washed, Zimbabwe AA

Searching for the essence of a continent in the uniqueness of a 100% Arabica blend.

Travel to Asia along the ancient spice route and savor the richness and flavors of oriental tradition.

The thousand faces of the Asian continent blend into a unique and balanced taste. In a syrupy body, the strong aromas of the Nepalese peaks meet the fruits of the lush Indonesian forests and the enveloping and peppery taste that recalls the spices of Indian markets.

Contains the best Arabica coffees from Asia:

China Washed, India Plantation, Nepal Everest, Myanmar Finest, Indonesia Wet Hulled, Papua New Guinea.

The history of Bazzara coffee

Our journey begins in 1966, when Dionisio Bazzara decided to take over a historic roasting company in Trieste, thus embarking on an extraordinary adventure in the world of coffee. What began as a family dream has developed over three generations, gaining a special place both in Italy and on the international scene.

We have become a point of reference in the art of artisanal coffee and our commitment to creating the highest quality blends has become our distinctive signature. Today, in fact, we are proud to announce that Bazzara has been mentioned by several prestigious international magazines, such as National Geographic, and has been recognized as one of the 100 excellences of Italian food by the prestigious Forbes Italia magazine.

We boast a commercial presence in dozens and dozens of countries, where our selections of the best Arabica and Robusta coffee varieties summarize the authentic essence of Made in Italy espresso. Our roasting is based on a slow process that allows the coffee beans to undergo the necessary chemical transformations precisely, thus releasing the most refined and precious aromas.

We warmly invite all coffee lovers to discover the amazing world of Bazara coffee directly on the Espresso Café online store.