How to make a smoothie?

A hot summer day, the sun is shining, you are sitting comfortably despite the oppressive heat. You lack almost nothing to savor this precious product moment of relaxation. Almost ? And yes, because all you dream of is a drink as refreshing as it is delicious. Then the coffee shake comes into play! Between the power of the coffee and the sweetness of the ice cubes, it is all its magic and its explosion of flavor that will inebriate you. For lovers of coffee or simply good taste, Cafés Méo invites you to discover it the original recipebut also gastronomic variationsof this deliciously caffeinated drink.

The history of Frappé coffee

Before you jump on your favorite coffee maker, why not give it a try to understand what it is cold coffee?

Contrary to what you might think, it’s not just coffee with ice cubes. To develop its full aromatic potential, the drink must be “hit«, O more precisely “shaken”. A preparation method that consists of vigorously stirring the coffee, often using a shaker, until the famous light and creamy foam is obtained.

A drink that happened by chance and became essential

The history of smoothies is as fascinating as it is legendary. In 1957, at an international trade fair in Greece, a representative was desperately looking for a way to do this make your own coffee, without hot water. It featured a children’s chocolate drink that could be made instantly using a shaker. He then decided to mix his instant coffee with cold water and ice cubes. Frothy, creamy, deliciously caffeinated and above all refreshing, this new one was incredibly delightful. As simple and effectivethe blended coffee was born and will conquer the crowds with its unique taste.

The traditional smoothie recipe

Now you’re ready to dive into the refreshing world of smoothies. But if the original recipe is simple to make, the preparations should not be neglected. Del ingredients al realizationCafés Méo invites you to try one of summer’s favorite drinks.

The essential ingredients of a perfect milkshake

To prepare a coffee worthy of the name at home, it is first and foremost essential choose wisely it’s ground coffee, a arabicaa reference for its summer and floral notes. But also:

• 2 expressed
• A waterfall fresh, pure, neutral taste (100 ml)
• from 2 to 4 ice
• 2 tablespoons of sucre (according to your tastes)
• A glass of lait (for the greediest)

Simple steps for irresistible results

All you have to do is follow our preparation phases so you can enjoy your homemade smoothie.

Preparation time: 5 minutes.

• Step 1 : Make coffee

Use a espresso coffee machine to guarantee you a full-bodied coffee rich in flavour.

• Step 2 : Hit (or shake)

It’s time to play bartender and don’t hesitate to exaggerate the gesture for your show. Pour in the coffee, sugar and a little cold water in a shaker. Shake vigorously for 30 seconds until your drink becomes frothy.

• Step 3 : Add ice cubes

Once you have added the ice cubes to the shaker, repeat the «shake» for 30 seconds revive the coffee foam.

• Step 4 : Serve (don’t forget the straw)

Pour in the smoothie a large (tall) glass. Add milk to taste and serve hay.

Your homemade smoothie is now ready to be enjoyed.

Variations that are as creative as they are delicious

Frappé coffee may be available in different versions each more delicious than the last. Make your choice based on your tastes and desires.

• Caramel shake: Add 1 tablespoon of liquid caramel while shaking mixture in shaker. Add a splash of milk.

• Vanilla smoothie: Add a teaspoon of vanilla extract to your preparation before shaking it.

• Chocolate milkshake: Can we get even more delicious? Add a spoonful of chocolate syrup to the coffee before blending it vigorously with the other ingredients.

• Cold beer: Leave the ground coffee to infuse in cold water for 12-16 hours. Filter and serve with ice cubes.

• Coffee beans: Grind the coffee beans and prepare the espresso. Mix with ice cubes and shake vigorously. This version is perfect for lovers of stronger coffee.

• “Portuguese” blended coffee: Before shaking the coffee, add the juice of half a lemon. A slightly spicy note that will reveal all the aroma of your coffee.

Tips and tricks from Cafés Méo for a successful smoothie

Frapped coffee in all its versions is a drink that does not require extraordinary know-how, other than the desire to get started. However, there are some suggestions to enhance your coffee and amaze your guests.

Personalize your coffee

Don’t hesitate to do it add the spiceslike cinnamon or nutmeg for a bold yet delicious twist. You can also dare different types of milk (almond, soy or coconut milk) to vary the pleasures. And for the more passionate, a note of syrups with mint or hazelnut, they will transform your smoothie into a real delight.

Mistakes to avoid

Now that you are an experienced master bartender, at least at home, you have no right to get a single detail wrong. And there are some common mistakes something to absolutely avoid.

• YES do not dilute your coffee. It must remain full-bodied to appreciate its taste and its virtues.
• Don’t put too much water at the risk of making the drink tasteless.
• Don’t skimp the “shaking”your efforts will be rewarded with generous and perfect foam.

More than a drink, the milkshake is a real experience. With Cafés Méo you can now explore innovative recipes. Frapped coffee offers you this escape. So, are you ready to be seduced by this iconic and invigorating drink?