Organic coffee: how to start and how to choose

Behind every cup of coffee with delicate aromas, there is a history of terroir, culture and passion. The expert hands of producers and roastersgenerous lands and others competence which has been handed down for generations.

Chez Café Méowe know that organic coffee is not just a range of productit’s a promise qualitya committed gesture and an invitation to taste differently. So why are more and more enthusiasts turning to this organic ? And how to choose the one that will transform your coffee moments into real moments of pleasure? Follow the guide and dive with our experts the world of organic coffeeone of the great new trends in the world of coffee.

Why switch to organic coffee?

AND organic coffeeit is an authentic taste experience that is noticeable from the first sip. The plantations, often smaller and family-run, grow their cereals with patience, giving themselves time coffee cherries From mature slowly. This gentle culture allows the beans to develop richer aromas and complex.

In the mouth, the tastes they are more pronounced, acidity it is soft and thin, the floral or fruity notes they are as delicious as they are discreet. Each mug tells a unique story, shaped by cultivation landTHE climate and the hand of man.

A commitment to the planet

Cultivations are carried out without pesticides nor chemicals. The effects are beneficial and favorable for the soil, aquifers and biodiversity, thus protected.

THE coffee producers engaged inorganic farming promote sustainable agricultural methods, such as agroforestry.

The result: carefully grown coffee that reduces its carbon footprint while offering a healthy, tasty product.

Organic coffee and its health benefits

The virtues of organic coffee on ours Health they offer many benefits, in addition to its richness antioxidants.

• The grains, free from synthetic treatments, maintain their natural purity.

• Their quality nutritional it’s even better: they keep theirs minerals and antioxidants, precious allies for your body.

• AND organic coffee it also contains fewer irritating compounds for sensitive people.

• With less allergens and hormone disruptors, present in some chemical treatments, you will be able to enjoy your cup with complete peace of mind. You’re doing as much good for your body as it is for your taste buds.

How to choose the right organic coffee?

Obviously it’s your issue tastesyour desires and expectations, but choosing the right organic coffee is not limited to this. Most organic consumers need to understand the originsthe territory, the story behind every coffee bean.

Here are some advise from our Méo experts to help you make the choice that’s best for you.

Read the certifications

THE labels Officials are a first criterion of quality. They guarantee compliance with European standards in terms of organic production.

THE certifications also guarantee strong social and environmental commitments.

Take the time to identify the mention «grown in» and «organic coffee» on the packaging of your coffee. You will ensure that your mug truly meets your expectations in terms of quality and ethics.

At Cafés Méo, our labels and certifications reflect ours engagement :

• Max Havelaar certification.
• Members of the Specialty Coffee Association (SCA).
• Certified Organic Agriculture.
• ISO 9001 certification.

Take into consideration the origin and terroir of the coffee

THE climate, the altitude and the nature of the soil directly influence the aromatic profile of the coffee. An Arabica grown at altitude will develop more complex notes, while a Robusta from the tropical plains will offer incomparable power in the mouth. Everything is fine terroir it is unique.

• Ethiopian coffeescradle of Arabica, offered Mocha with floral and fruity aromas, often enriched by a touch of delicious acidity.

• In Latin America, coffees from Peru or Colombia seduce with this balance between sweetness and intensity.

• Asia, with origins such as Indonesia, it offers woodier coffees, with spicy and deep notes.

Choose the right roast

THE roasting it is the art of harnessing the potential of coffee beans. A light roast it will highlight the acidity and fruity notes, ideal for lovers of delicate coffees.

A medium roast offers the balance between sweetness and intensity, for a round and harmonious cup. Finally, a strong roast reveals all the depth of a full-bodied coffee, perfect for powerful espressos.

Organic coffee beans, ground or compostable?

Depending on how you consume coffee, there is one range of organic coffee for all desires and all lifestyles.

• Organic coffee beans it will seduce you with its unparalleled freshness and the possibility of adjusting the grinding according to your coffee machine, for an always tailor-made result.

• Ground coffee, practical and quick in daily use, it allows you to easily enjoy the power of aromas.

• Compostable capsules and pods it combines ease of use and ecological commitment always with the quality of a good coffee.

Varieties of organic coffee to discover

Before choosing the organic coffee made for you, let yours guide you sense. Imagine the aroma rising when you open the packagethe heat that spreads at the moment of the infusion..

Each variety has its own character, unique notes and history.

Arabica: sweetness and finesse for gourmets

Arabicagrown at altitude, it seduces coffee lovers with its delicacy. With aromas that can be floral, fruity or chocolate and a light acidity that gives depth to every sip.

It’s a coffee that invites you to do so tasting slow, almost meditative. A gourmet’s pleasure.

Robusta: power and character for connoisseurs

The robust ones is richer than caffeineoffers a taste corset and sometimes woody notes. It brings structure and strength to the cup, perfect for those who love a coffee with a strong character.

The art of balance with organic coffee blends

A perfect alliance, a marriage taste sensations! That’s what organic coffee blends. The sweetness of Arabica combined with the power of Robusta, to create unique aromatic profiles.

This balancing game can satisfy every craving, from a breakfast booster cup to a sweet afternoon break.

Méo standards and know-how for exceptional organic coffee

If there are methods of quick roasts or “flash”, at Méo, our roasters use the traditional method.

This “Slow” cooking of coffee beansin smaller volumes, it allows you to permanently control the color of the roast, reveal the aromas without burning the beans and not damage the bean by subjecting it to an overly intense process.

Ethical and sustainable commitments

THE ethical and sustainable commitments they reflect a long-term vision, respectful of people, the territory and the environment. It is about guaranteeing fair remuneration to producers, preserving the ecosystemsto limit the impact environmental and to guarantee impeccable quality from bean to cup.

Chez Café Méo, our commitments, this promise has been a reality for more than 30 years. Certified by Ecocertwe guarantee GMO-free coffeewithout dyes or synthetic perfumes, grown with respect for biodiversity and with a reasonable use of natural resources.

Pioneers in organicwe collaborate with certified plantations to offer a 100% Arabica range, traceable and environmentally friendly.

Choose one organic coffeeit is an act of taste, the certainty of tasting aromas authentic, from beans grown with respect and roasted with care. With Café Méo, every cup becomes a special moment, a bond between you, nature and those who cultivate it.