Recipe: hazelnut coffee

Imagine the strength and comfort of your favorite coffee, enhanced by a subtle and delicious touch of hazelnut? THE hazelnut coffeeit is this little sweetness that warms the heart by awakening the taste buds.

However, be careful not to confuse coffee with the hazelnut flavor hazelnut coffee.

Two drinks each with their own charm and personality, but not offering the same experience. For that? The little hazelnut flavor, of course!

Café Méo invites you to take you into the world of hazelnut coffee, his recipeits variations and some suggestions coffee lovers.

What is hazelnut coffee?

If you like gourmet flavours, harmonious combinations of delicate tastes for the palate, then yes: hazelnut coffee you will like it!

Unlike the hazelnut coffeewhich owes its name to the color and not to the flavor, hazelnut coffee draws its identity from this unique flavour, obtained thanks to the aromas of hazelnut. In the constant search for new taste experiences, the hazelnutwith its subtle and warm flavor profile, it has naturally established itself as the preferred choice for enhancing coffee.

But before we get into the delicious details, Café Meo gives you the details of differences between hazelnut coffee and hazelnut coffee.

Traditional hazelnut coffee

Hazelnut coffeea great classic of French terraces, it is a expressed in its simplest effectiveness. Full-bodied, but softened touch of warm milk or milk foam. This combination gives your cup a golden, almost caramel-like hue hazelnut dress. Hence its name.
Very simple to make (prepare to expressed : in grains, Earth or inside capsulesadd 10 to 15 ml of milk or milk foam and enjoy), the hazelnut coffee is as refined as it is comforting, a must!

Hazelnut flavored coffee

Hazelnut coffee invites you to indulge in an explosion of flavors in your cup. First you feel thebitterness and your pleasure coffeethen slowly, hazelnut aromas establish themselves and join together to offer you a unique taste pleasure.

Alchemy can be done through a artisanal syrup oh cream Delicately scented, the important thing is to find the perfect balance between the richness of the coffee and the sweetness of the hazelnut. Coffee is a source antioxidantsintegrating hazelnut, rich in vitamins E and inside fatty acids beneficial, we get a drink that unites Pleasure et advantages for health. Hazelnut coffee it is a real invitation to take time and savor every sip.

Three irresistible recipes: the delicacy of hazelnut coffee

Lovers of hazelnut coffee know that there are many ways to reject it. Here are three recipes unmissable that will seduce your taste buds.

1. The classic “hazelnut espresso”

A quick and simple recipeperfect for a comforting drink without too much preparation. You will need a expressed and a teaspoon of hazelnut syrup.

The hazelnut coffee recipe:

1. Prepare a expressed well-bodied.
2. In a preheated cup, pour the hazelnut syrup.
3. Add the hot espresso.
4. Mix gently so that the aromas they blend together harmoniously.

2. Gourmet hazelnut milk

A hazelnut milk it is a creamy and delicious drink: to be enjoyed without moderation.

Floor 1 expressed150ml of lait whole or vegetable milk (almond or oat),
1 or 2 teaspoons of hazelnut syrup. Optional: milk foam, whipped cream, hazelnut flakes or cocoa powder for decoration.

The hazelnut milk recipe:

1. Prepare a expressed.
2. In a pan, heat the lait over low heat until hot, but do not boil.
3. Add the hazelnut syrup with the hot milk and mix well.
4. Pour the espresso into a large one taxesthen add the flavored milk. For an even softer consistency, you can whip the milk before adding it.
5. Finish by decorating with a touch of whipped cream, hazelnut flakes or a pinch of cocoa powder.

3. Hazelnut smoothie

For sunny days or simply for a touch of freshnessprepare 1 expressed (30 ml), 100 ml dis cold milk (whole or vegetable), 1 to 2 teaspoons of hazelnut syrup and from 4 to 6 ice.

The recipe for iced hazelnut milk:

1. Prepare a expressed and let him do it Cold completely.
2. In the mixeradd the cooled coffee, cold milk, hazelnut syrup and ice cubes.
3. Mix until you obtain a smooth and frothy consistency.
4. Pour the mixture into a tall glass.

Customize your hazelnut coffee: tips and variations

One of the great strengths of hazelnut coffeeis that it can adapt to your tastes and desires of the moment. But for a result that meets your expectations, we recommend that you choose your own ingredients.

• Coffee beans they are the heart of the recipe. To enhance the nutty aromas, choose 100% beans. Arabica which offer exceptional aromatic complexity.
• For the laitit all depends on your preferences: a whole milk for its creamy richness or a plant-based milk, such as almond or oat vegetable drinkfor its lightness.
• As for the hazelnut syrupopt for one version artisanal or without added sugars, they favor authentic and natural taste.

Variations and gourmet garnishes

Want to add a touch of creativity to your coffee? Think about spices ea condiments !

A pinch of cinnamona touch of cocoa or even a hint of vanilla it can transform your drink.

For furnishings, dare chopped hazelnutsTHE powder of cocoa or a fine whipped cream mousse. These small details make the difference and a guaranteed effect with friends, family or your guests.

Exploring them recipes et Tips on Café Méoyou will discover a new way to enjoy yours coffee. Lovers of traditional coffee or adventurers looking for new flavours, these recipes invite you to discover a world where tradition et modernity Encounter. Happy tasting!