Recipes from AeroPress world champions


Domain names is a brilliant American inventor and retired professor of Stanford University (United States) (87 years old)

Early in his career, Alan worked as an electrical engineer; he has designed systems for high-tech companies. Fascinated by sailing boats, he taught himself aerodynamics – a science that studies the phenomena that accompany every relative movement between a body and the air that surrounds it – to be able to design them himself.

His skills and talent led him to create the famous throwing ring Aerobie™. Compact and lightweight, this ring is a frisbee that flies twice as far as traditional flying saucers and reaches the Guinness Book of Records with an incredible height of 406 meters (1,333 feet).

It was around that time that his wife Irene suggested he start his own manufacturing and sales company to market his revolutionary invention. He listened to him and in 1984 he founded his own company, which he called Superflight, Inc. In two decades Alan managed to consolidate his reputation; Superflight has acquired a solid reputation in the field of high performance sporting goods (almost twenty), designed with care and attention to detail.

Then he began to create a method for making coffee.

Recipes from AeroPress world champions

Once he understood the ideal extraction conditions, he began to design a manual French press capable of optimally brewing coffee.

Two years and more than 30 prototypes later, he finalized the design and unveiled the coffee maker he called AeroPress au Seattle Coffee Fest, November 2005. The AeroPress coffee maker has received numerous rave reviews.

Quickly,In 2008, championships dedicated to this unique tool have emerged in several countries. At first they were quite confidential, but gradually they gained momentum until they got to know the format (national-level preselections before the annual world championship) and met the enthusiasm that we know them today.

It brings together coffee lovers from all over the world.

THE’2025 edition of the French AeroPress Championship started in spring.

Regional qualifications take place across France in cafes and other coffee venues.

THE The national final will take place on Sunday 29 June in Annecy. The lucky one, the French representative, will then go to visit him Seoul (South Korea) where it is organized, the 5 and 6 December, the worldwide AeroPress competitionbringing together the winner from each participating country!

This competition has the originality of being open to both amateurs and professionals.

Its goal: to bring coffee enthusiasts together with good humor and simplicity.

His key word: dare!

His (very simple) rule: prepare a good coffee with (i) an AeroPress and (ii) a mandatory coffee. Candidates remain free to use, as they choose, the kettle, water and other appliances necessary for their preparation.

We show you some of them The recipes of the AeroPress world champions. They are easily reproducible at home.

There are as many recipes as there are people, so grab your AeroPress!

. Coffee dose: 35g

. Grinding: medium

. Water 160g at 85°C and 40g at room temperature

. Infusion times: 1min30


1-Set the water temperature at 85°C.

2-Prepare the filter paper (rinsing it with hot water) and grind the coffee.

3-Pour 35 g of ground coffee then 100 g of water into the AeroPress for 30 seconds.

4-Mix vigorously but carefully for 30 seconds.

5-Place the filter and turn the AeroPress upside down.

6-Press for 30 seconds.

7-Do not preheat the serving container.

8-Complete your infusion with 60 g of water at 85°C and 40 g of water at room temperature.

. Coffee dose: 35g

. Grinding: medium

. Water 370 g at 84°C

. Infusion times: 1min35


1-Put 35g of coffee into your AeroPress.

2- From 0:00 to 00:15 add 150 g of water.

3-From 0:15 to 0:35, mix.

4-At 0:35, place the filter cap (with pre-wet filter) in place.

5-At 1:05, turn the AeroPress over and begin pressing slowly.

6-At 1:35, stop pressing. You should now have 90ml of concentrated infusion (4.5% TDS).

7-Add to reach 160g to 200g of hot water and enjoy your meal!

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