What is mochaccino?

Imagine a cup of coffeemore indulgent than usual, an irresistible cup, filled with a blend of your favorite coffee and a lait creamy, all sublimated by the power of chocolate. This warm and comforting drink that embodies deliciousness and sweetness is the mochaccino !

Appreciated in cafes all over the world, it has seduced consumers thanks to the explosion of its three flavours.

But do you really know this star of coffee drinks? His historyits origins and, above all, how to prepare it like a real one bartenderat your house? Cafés Méo takes you, once again, on a gastronomic journey to learn everything about the mocaccino, from its roots… to its recipes.

What is mocaccino and where does it come from?

Delicious and timeless, the mocaccino is the perfect alliance between three key ingredients: coffeeTHE lait and the chocolate. Halfway between

cappuccino e hot chocolatethe mocaccino is a subtle combination of textures and flavors. With every sip, the sweetness of milk meets the intensity of coffee and the depth of chocolate. The mocaccino is a promise of a sensorial journey, among inheritance and pleasure for the taste buds.

The meeting between tradition and delicacy

The term “mocaccino” finds its roots in the history of port of Mokaau Yemenwhich was for centuries the nerve center of trade coffee.

The coffee beans exported from this port were renowned for their profile aromatic marked by nuances naturally chocolate. Over time, the expression » moka coffee » has established itself as a symbol of quality that evokes a coffee with chocolate notes. Inspired by this unique feature, the Italians then called “ mochaccino » the combination of coffee and chocolate, a gourmet heritage.
Over the centuries, this idea has transformed second cultures and desires. Today the mocaccino (also known as “mocha” in several English-speaking countries) symbolizes the perfect balance between tradition et innovation.

Mocaccino, cappuccino: what are the differences?

Mocaccino and cappuccino are almost similar, but the difference it is made on one essential point: the touch of chocolate.

• The cappuccinos it is based on espresso coffee, hot milk and light foam.
• The mochafor its part, it must be even more generous in the milk foam, to which we add the chocolate!

If the cappuccino focuses on the perfect balance between coffee and milk, the mocaccino brings this note Sweet so delicious.

Ingredients and equipment for mocaccino

You don’t have to be at bartender to prepare a mocaccino worthy of the name. It can be done at maison with a few simple tools and the right ones ingredients. A recipe ideal for surprising your guests or your family, the effect is guaranteed

You will need specific ingredients to reveal its full potential.

• A good thing coffeeessential to obtain a expressed rich and tasty.
• A touch of chocolate (or chocolate syrup)
• A milk foam creamy

For the materialno surprises:

• A coffee machine equipped with a steam nozzleideal for heating and frothing milk.
• AND jug of milk to allow you to control the consistency of the mousse.
• A table spoon oh whip for the finishes and the spectacular touch.

The secret of Cafés Méo: the choice of coffee and chocolate

THE’trick The secret to a delicious mocaccino lies in the choice of ingredients. Choose one coffee quality, at Cafés Méo, we recommend a arabica superior quality (100% arabica, pure origins or organic) for a rich and complex espresso.

Our selection of “Ethiopian Mocha ground coffee” will perfectly enhance yours mochaccinoFor example.

For chocolate, prefer one cocoa powderits bitterness will balance the intensity of the coffee.

The original Moccacinno recipe

Preparing a mocaccino is above all a pleasure. The Café Méo teams offer you the steps for a perfect cup, worthy of a barista:

1. Start with prepare an espresso with ground coffee. The quality of cereals it is essential for a taste without false notes.

2. In a preheated cup, add a spoonful of chocolate syrup or hot chocolate. Mix lightly to create a smooth base.

3. Heat the milk with the steam nozzle of yours coffee machine. Once hot, whisk the milk until light and airy.

4. Pour in the hot milk into the cup, leaving the milk foam for finishing.

5. Add gently milk foam on top of your drink.

6. Sprinkle a pinch of cocoa powder for the finishing touch.

Bonuses: for a personalized final touch and an even better mochaccino? Add a spoonful of whipped cream on the milk foam.

Our suggestions and gourmet variations

The mocaccino adapts to all tastes. You can choose to do so revisit according to yours desires and your mood. Here are some suggestions deposit customize your recipe and surprise your taste buds.

• Add a hazelnut syrup or from caramel to your mochaccino, the goodness of caramel will make you melt.

• If you prefer a lighter option, replace the whole milk with an alternative vegetablelike the oat milk OR almond.

• And why not sprinkle with a pinch of cinnamon for even more pleasure or a pinch of nutmeg for a spicy touch?

• The iced mochaccino: when temperatures rise, try this surprising summer alternative. Prepare your espresso and mix it with cold milk and a little chocolate syrup. Add ice and mix for a drink that is as refreshing and unique as possible.

The mocaccino is a experience sensorial, a moment of sweetness, with Cafés Méo, every cup is an opportunity to rediscover the pleasures simple, but refined coffee. So, grab your machines and enjoy your mocaccino!