What is Moka coffee?

Imagine looking for a hidden treasure, a jewel with captivating scents and whose history is even richer. Mocha coffee is not just a drink, it is an adventure that transports us from the highlands of Ethiopia to the greatest palaces in the world. Welcome to the fascinating world of Moka coffee with Cafés Méo!

Moka, behind the history, the legend

Mocha coffee is therefore not only this incomparable ally to start your days, this incredible gourmet pleasure, it is the cradle of coffee. Between fascinating history and captivating legends, evokes centuries of tradition and culture.

An emblematic name but with two origins

If its name immediately evokes you, the exoticism and the need for a quality coffeethen you are a flavor lover. But do you know what he did? two very distinct origins?

Mocha coffee, also called Yemen Mocha coffee, is named after the port city of Moka (or Mokha) in Yemen, from where it was historically exported. The Moka region is considered the homeland of coffee, where its cultivation was first introduced in the 15th century.
From which Moka also takes its namea tribute to the Ethiopian regions where this exceptional coffee is grown. It is produced from ancient varieties of coffee trees, often grown traditionally in natural conditions and at high altitudes. This region of Yemen is renowned for its production high quality coffee beans with complex and characteristic flavours.

The legend of Kaldi and his goats

To understand Moka coffee you need to delve deeper the Chaldean legend.. This young Ethiopian shepherd who discovered by observing the stimulating properties of coffee beans his goats. The animals had become particularly energetic after chewing coffee cherries. Intrigued, Kaldi shared his discovery with a local monk, who decided to make it happen an infusion stay awake during night prayers. Legend, or embellished story, at least this was needed to give birth to the coffee star, the Moka.

The culture of Moka

It all started in the Ethiopian regions of Sidamo, Kaffa, Wallaga and Harrar. With fertile land AND ideal climatic conditionseverything contributes to producing a coffee with unique characteristics. Each region offers distinct flavor profiles, making each cup of Mocha unique and unforgettable.

Today the Moka café is also cultivated in other countriesparticularly in Ethiopia, Eritrea or Somalia. These regions share similar characteristics in terms of soil, climate and altitude, which are favorable for growing high-quality coffee. Mocha coffee is a variety of coffee rather than in a specific growing region, so it can be grown in other regions that share similar characteristics.

The aromatic and characteristic notes of Moka coffee

Mocha coffee is renowned for its complex and delicate aromas. Imagine these floral and fruity noteswith accents of jasmine, bergamot or even red fruits and peaches. These light, floral aromas play their role perfectly awaken your senses.

Body and intensity for a true taste experience

What also distinguishes Moka coffee is its tall body and its rich and velvety texture. Each cup offers you an intense taste experience, where the depth of flavors blends perfectly with refined sweetness. AND a coffee that envelops you, comforts you and gives you an incomparable dose of energy.

The organism depends above all on the extraction technique and the coffee machine used. Coffee lovers love it for its finesse and complexity.

Cultivated from the Arabica coffee plantthe relatively low caffeine content reveals a light, light-bodied coffee.

The Moka coffee recipe

Prepare Coffee in the moka is an art. Cafés Méo offers you a simple recipe to enjoy this exceptional coffee at home.

Between doses and technique for a perfect coffee

• Usage 20 grams of Moka coffee beans freshly ground for 300 ml of water.
• Do heat the water up to 92-96°C.
• If you’re using a French press, leave it infuse for 4 minutes before squeezing slowly.
• For an espresso machine, make sure you press the coffee for perfect extraction.
• Taste and let yourself be transported by the enchanting aromas of Moka.

Essential accessories

To enhance the aromas of the Moka, the choice of the coffee machine it’s important. Purists will opt for a car expressed Italian, which allows you to extract all the subtleties of coffee beans. A French coffee maker or a manual filter are also great options for those looking to explore other extraction methods and intensify coffee flavors.

Organic and fair trade, the conscious choice

We at Cafés Méo have always believed in a responsible and sustainable approach to coffee and are proud of our commitments. Pioneers in the organic fieldwe are committed to providing traceability highest in the entire industry. For over 30 yearswe collaborate with the best plantations certified by Organic Agriculture to blend and roast 100% Arabica coffee of excellent quality.

In the heart of fair trade

Hold up actively local producers, preserve agricultural traditions e respect the environment and workers. This is ours engagement in favor of fair trade to try to guarantee a sustainable future. for the communities of producers and superior quality for consumersour customers. Whether it is in beans, ground, in compostable capsules or even decaffeinated, we are committed to offering it to you organic coffees as intense as they are fair.

Moka coffee is therefore much more than a simple drink. It is a cultural adventure, a tribute to Ethiopian traditions and a celebration of the diversity of aromas. At Cafés Méo, every cup of Moka is an invitation to savor a unique moment. Set off with us on this sensorial adventure and let yourself be seduced by the captivating charm of Moka coffee.